Diario de Vickiauntmick, 14 may. 18

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Fresh garden romaine with Field Roast and Roasted Red Pepper and Reduced Balsamic dressing. So damn tasty!

Ver Calendario de Dieta, 14 mayo 2018:

1294 kcal

Grasa: 32,41g | Prot: 63,13g | Carbh: 190,35g. Desayuno: Coffee (Brewed From Grounds). Almuerzo: Celery, Sweet Onions, Bella Baby Bell Peppers, Roma Tomatoes, Hendrickson's Sweet Vinegar & Olive Oil Dressing, Green Giant Hass Avocado, Dole Romaine Lettuce. Cena: Pastene Roasted Red Pepper, Sweet Onions, Alessi Balsamic Reduction, Dole Romaine Lettuce, Roma Tomatoes, Field Roast Stuffed Celebration Roast. Pasa Bocas / Otros: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless). más...

3327 kcal

Ejercicio: Fitbit - 24 horas. más...

52 Seguidores Apoyo

Comentarios

Salad, my favorite

14 may. 18 por el miembro: bango1

Looks delicious!

14 may. 18 por el miembro: jengetfit123

I want some Now !!!!! ;) You've unleashed the beast .....I'm so hungryyyyyyyyyyyyyy!

14 may. 18 por el miembro: wright2018

I do enjoy your vegan dishes. Love seeing what you come up with next :)

14 may. 18 por el miembro: kattay

looks delicious

15 may. 18 por el miembro: Retta Smith

Thank you everyone :)

15 may. 18 por el miembro: Vickiauntmick

looks really good!

15 may. 18 por el miembro: marshakanady

looks really yummy

15 may. 18 por el miembro: B_DIXON

I just ate, but all these posts are making me hungry again. I'll go get some water.. that may do the trick.

15 may. 18 por el miembro: dboza

an appetizing looking meal you have there thank you for sharing;)

15 may. 18 por el miembro: maxie4

This looks good. I need the recipe.

15 may. 18 por el miembro: Rannyroo

No actual recipe... It was a jar of roasted red peppers that were almost gone. Maybe 1/2 a cup left in the juice they come packed in. I sprinkled the peppers on my salad and used the jar liquid and a few peppers, and about a tablespoon of reduced balsamic vinegar. Blended that up smooth and poured on my salad. Had just the right amount of tart and sweet with a smokey undertone from the roasted peppers.

15 may. 18 por el miembro: Vickiauntmick


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