Diario de jojow26, 12 jun. 18

Add them to stews and soups. 

Hummus is the obvious one and there are lots of variations on the basic theme online. They’re nice added to roasted mediterranean veg to boost the protein. You can also coat them in spices and oven bake them to make a snack but it’s a very more-ish one so be careful with your portion control. Have fun experimenting! 

Hummus, or I add them to most curries I cook 😋 

Chick peas salad with basil, olives, corn and dried cranberries!! 

If you like spicy food there's a great soup recipe here - https://www.olivemagazine.com/recipes/one-pots/fiery-chickpea-and-harissa-soup/ and only 188kcals 

@Ngalaz - that sounds good! 

thanks guys 😀