Diario de Vickiauntmick, 03 sep. 18

Perfil de Vickiauntmick | < Entrada anterior |Entrada siguiente >

I've got produce running out of my ears here.... need more ideas for eggplant and peppers. Something I can freeze and reheat later possibly

Ver Calendario de Dieta, 03 septiembre 2018:

1460 kcal

Grasa: 87,91g | Prot: 34,30g | Carbh: 125,18g. Desayuno: Smucker's Strawberry Jelly, Hashed Brown Potatoes, Butter, White Bread, Sliced Ham (Regular, Approx. 11% Fat), Fried Egg, Coffee (Brewed From Grounds). Almuerzo: Bigelow Tea Earl Grey Tea. Cena: Earth Island Veganaise, Tomatoes, Toasted White Bread. más...

2899 kcal

Ejercicio: Fitbit - 24 horas. más...

19 Seguidores Apoyo

Comentarios

Pretty!!

03 sep. 18 por el miembro: Khbutler

Eggplant lasagna

03 sep. 18 por el miembro: tiffany1908

Wow - that produce looks great! Maybe stuffed peppers? Maybe baba ganoush (not sure of spelling) with the eggplant? I love that way more than humus. Could pickle the small peppers? Enjoy all that veg!

03 sep. 18 por el miembro: nikeit

toss with pasta,grill it kabobs.stir fry it with veggies.stuffed it scoop out flesh then stuff with a flavorful filling,braise it tomatoes .make a French Ratatouille.

03 sep. 18 por el miembro: ladybugladybug57

Yes, seconding ratatouille. Also, because i am lazy, i keep pkgs of fried and breaded eggplant cutlets in the freezer (a brand called dominex and also trader joes make them). Super handy to have as a sandwich or on their own with marinara and parm. Also good on pizza, but i digress. Heat up in toaster oven. Anyway, you could make a batch and freeze with your cool foodsaver thingy.

03 sep. 18 por el miembro: jengetfit123

Also you could stuff those little peppers with soft tofu and make "poppers" to freeze and reheat later.

03 sep. 18 por el miembro: jengetfit123

Vegan, eggplant, lasagna; I use tofu with nutritional yeast to take place of ricotta.

03 sep. 18 por el miembro: Terrapin12

Love it!

03 sep. 18 por el miembro: elsie chag

I roast in oven after tossing olive oil on them

03 sep. 18 por el miembro: ealr

Some awesome ideas here guys.... Keep it coming

03 sep. 18 por el miembro: Vickiauntmick

My sister in law makes eggplant parm. Not sure if it freezes well. Her kids eat it quickly so she never gets to see if it freezes lol.

03 sep. 18 por el miembro: peeperjj

Big eggplant parmesan!?

03 sep. 18 por el miembro: CrashtestDawnie


	Enviar un Comentario Debes iniciar sesión para enviar un comentario. Has clic Aquí* para iniciar sesión*

Peso Histórico de Vickiauntmick

Ver la Historia Completa

Diario de Vickiauntmick, 03 sep. 18

Enviar un Comentario

Peso Histórico de Vickiauntmick