Diario de 0gonek, 07 sep. 18

Tonight's dinner featured seafood. Local wild-caught Pacific rockfish fried on ghee with two sides: cooked Jasmine rice and mozzarella stuffed portobello mushrooms. It was easy to cook and tasted great!

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1965 kcal

Grasa: 68,77g | Prot: 94,33g | Carbh: 263,76g.   Desayuno: Whole Milk, Millet (Cooked). Almuerzo: Kirkland Signature Artichoke Hearts Marinated in Oil, Garbanzo Beans, Extra Virgin Olive Oil, Colavita Balsamic Vinegar of Modena, Cucumber (with Peel), Tomatoes. Cena: Cooked Mushrooms (from Fresh), Galbani Mozzarella Fresca Bocconcini, Organic Valley Ghee Clarified Butter, Jasmine Rice, Kirkland Signature Parmigiano Reggiano Cheese, Rockfish Tilapia. Pasa Bocas / Otros: Granny Smith Apples, Watermelon, Plums. más...

311 kcal

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