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Add tomatos, cilantro, sea salt and taco seasoning in a small container with avocado oil ( or oil of choosing). I make this part in the morning ... then keep in tge fridge ...then pour over any lettuce/ veggie based salad for a yummy Mexican feel .
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1162 kcal
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Grasa: 82,60g | Prot: 68,27g | Carbh: 38,99g.
Desayuno: Bulletproof MCT Oil, Diesel New Zealand Whey Protein. Almuerzo: Kirkland Signature Himalayan Pink Salt, Cashew Nuts, Broccoli , Butter . Cena: Olive Oil , Renee's Gourmet Mighty Caesar Dressing, Egg, The Keg Steakhouse & Bar Grilled Top Sirloin, Compliments Taco Seasoning Mix , Kirkland Signature Himalayan Pink Salt, Chosen Foods 100% Pure Avocado Oil, Red Sweet Pepper, Tomatoes, Cucumber (with Peel), Cilantro (Coriander) . Pasa Bocas / Otros: Cream (Half & Half) , Coffee. más...
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 Comentarios
Looks delicious. I will try your dressing. Thanks
26 jul. 19 por el miembro: Cammy Jo
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@cammy let me know what you think ! 😁
26 jul. 19 por el miembro: Danyelle24
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27 jul. 19 por el miembro: Cammy Jo
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I made the dressing, and it’s delicious 😋Thanks for sharing the recipe
28 jul. 19 por el miembro: Cammy Jo
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@cammyjo glad you liked it !
29 jul. 19 por el miembro: Danyelle24
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