Diario de moopie321, 07 oct. 19

AWESOME AWESOME. That looks good lady! Going to the farmer's market tomorrow and I'm going to research how to make scoby and get started. Thanks for the tips. ;0) 

Keyten don’t forget you gonna give me some next time we meet 😜 

You’re welcome, binky❣️ Hope you find it.  

Moo can we add sugar to this ?  

Lol rosio, you’ll be scoby sister with becc@ and keyten will be our scoby momma❣️ 

You add the scoby + starter tea to sweet tea to ferment for a week, then flavor for a second fermentation for 2 days. Keyten is better at explaining.  

I’ll have to ask her to write it down so I won’t forget 😆 

🥰🥰 

I am going to flavor one tonight with lavender and piloncillo. I’m super excited to see how this one turns out. Piloncillo is unprocessed sugar so it’s brown and has a deep molasses flavor. I made a lemon lavender one last week with organic cane sugar that was tasty like lavender soda with all the tea and probiotic benefits❣️  

Lol, mine was floating too keyten but still very tasty.  

We drank our kombucha that we made. Out scoby baby is still going strong. Piloncillo is an excellent idea Moo! Welcome to the family Rosio. 😊 Keyten, if you want cinnamon, how about making a tea with cinnamon sticks? Use the soft bark sticks, not the hard bark. I make a canela tea using cinnamon and black tea with sugar. My mother-in-law always made it and that's who told me how to make it. I am going to use piloncillo next time I make it to make kombucha. Piloncillo is basically brown sugar, but like Moo said, less processed and not as sweet, in my opinion.  

*Our, not Out.