Diario de FocacciaBread, 05 abr. 21

Made a frittata with Easter leftovers. It’s a balance between not wasting food, but also making healthy choices.... still learning how to do that, but I’m pretty okay with my progress so far.

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1339 kcal

Grasa: 77,10g | Prot: 82,69g | Carbh: 82,13g.   Desayuno: Homemade Matcha Latte (ALMD). Almuerzo: Quinoa (Cooked), Roma Tomatoes, Spinach , Egg, Spectrum Organic Virgin Coconut Oil, HoneyBaked Honey Baked Ham. Cena: HoneyBaked Honey Baked Ham, Wish-Bone Balsamic Vinaigrette Salad Dressing, Lettuce Salad with Assorted Vegetables. Pasa Bocas / Otros: Sweet Bean Brownies (GF), Endangered Species Chocolate Milk Chocolate. más...