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Really thick potato soup with frozen kale and cannelini beans. Less salt than is typical. So easy to make from the baked potatoes we had on hand
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1817 kcal
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Grasa: 70,02g | Prot: 71,53g | Carbh: 251,31g.
Desayuno: Pecan Nuts, Coffee (Brewed From Grounds), Blueberries, Salt , Egg, Icelandic rye bread. Almuerzo: Whole Milk, Apples , Jif Natural Creamy Peanut Butter, Bob's Red Mill Hard Red Spring Wheat Berries, Sourdough bread. Cena: Potato, Member's Mark Omega 3 Fish Oil (1000 mg), Trader Joe's Raw Sliced Almonds, Fage Total 0% Greek Yogurt, Sourdough bread, Great Value Frozen Chopped Kale, Bush's Best Cannellini Beans, Potato Soup. Pasa Bocas / Otros: Peterson Farms Dried Cherries, Ghirardelli Bittersweet Baking Chips 60% Cacao, Kind Nuts & Spices Caramel Almond & Sea Salt. más...
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4103 kcal
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Ejercicio:
Esquí (Esquí de Fondo) - 3 horas y 8 minutos, Descansando - 12 horas y 52 minutos, Durmiendo - 8 horas. más...
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 Comentarios
13 ene. 22 por el miembro: NekkidChrissy
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13 ene. 22 por el miembro: ClariceAnna
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ClariceAnna -- I'm not known for having actual recipes. 😉 A quart of broth, enough cut up baked potato until it looks right, some dried minced onion and garlic powder, and a can of cannelini beans, including the liquid. Mash it up a bit with a potato masher to desired consistency. Add half a pound of frozen kale or spinach.
I honestly don't recall how many potatoes I used
13 ene. 22 por el miembro: writingwyo
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14 ene. 22 por el miembro: buenitabishop
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14 ene. 22 por el miembro: bernieminor
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Mmm going to try it thanks!
14 ene. 22 por el miembro: ClariceAnna
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Ohoooo, thanks for sharing your "recipe" for this. Lol I cook the same way sometimes... I can tell you most/all of my ingredients, but I don't measure them out or anything. I cook to taste and even sometimes smell. Hahaha. This sounds awesome and filling! I keep trying to look for new ways to incorporate some more vegetarian / veggie based meals into my diet. THANKS for sharing! :)
14 ene. 22 por el miembro: KathrynNew
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Hope you like it, KathrynNew! We're not vegetarians, but both of us prefer vegetarian foods most of the time. There are so many good meatless meals!
15 ene. 22 por el miembro: writingwyo
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Now THAT sounds like a winning combo! And great way to use up leftovers, right?👍💙
15 ene. 22 por el miembro: CrystalJo74
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CrystalJo24 - we are waaaay into using up leftovers in this house. I grew up in a working class family with 9 kids, so food waste makes me cringe to this day 😉
15 ene. 22 por el miembro: writingwyo
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