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My meal planning consists of looking in the fridge and asking myself, "What's about to go bad?" Tonight it was mushrooms. The tomatoes were also getting past their prime
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1771 kcal
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Grasa: 79,62g | Prot: 57,92g | Carbh: 216,02g.
Desayuno: Maple Syrup , Trader Joe's Raw Pumpkin Seeds, 365 Organic Steel Cut Oats, Coffee (Brewed From Grounds). Almuerzo: Dried Whole Sesame Seeds , Mizkan Rice Vinegar, Cold Mountain Light Yellow Miso, Olive Oil, Sesame Oil, Seapoint Farms Edamame Soybeans in Pods Snack Pack, Bob's Red Mill Hard Red Spring Wheat Berries, Sweet Red Peppers , Cucumber (with Peel) . Cena: Salt , Tomatoes, Mushrooms , Onions , Olive Oil , Parmesan Cheese (Grated) , Penne, GT's Organic Raw Kombucha (Bottle), Member's Mark Omega 3 Fish Oil (1000 mg). Pasa Bocas / Otros: Dove Dark Chocolate Miniatures, Salt , Wonderful Roasted, Salted & Shelled Pistachios, Hershey's Mr. Goodbar Miniatures, Crunchmaster Multi-Grain Crackers - Gluten Free, California Sun Dry Sun-Dried Tomatoes Julienne Cut, Dry Sweet Whey, Carrots . más...
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 Comentarios
Haha I do the same, it's a nice push to get creative with your meals!
26 ene. 22 por el miembro: ScorpionCard
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I learned to cook from my mother, whose operating instructions were, "so it looks right." She made me fearless in the kitchen. I also grew up in a big, working class family, so the thought of food waste gives me the shudders ! 😉
26 ene. 22 por el miembro: writingwyo
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26 ene. 22 por el miembro: buenitabishop
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buenitabishop- my husband loved it. I'm blessed with a man who's never met a veggie he didn't like ❤
26 ene. 22 por el miembro: writingwyo
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I'm with you use don't waste 😜
26 ene. 22 por el miembro: ridemariel
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26 ene. 22 por el miembro: buenitabishop
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That is exactly what I do. I cook so much that there is almost always a wide variety of leftovers to choose from to throw together something. Some of my best meals have come from cleaning out the fridge and freezer. Bummer is it’s hard to recreate them from fresh.
26 ene. 22 por el miembro: Kenna Morton
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BAM!! You just inspired my breakfast today! THANKS! 💙👍
26 ene. 22 por el miembro: CrystalJo74
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That just means you are so well versed in meal creation that you essentially can whip up a meal with just about anything. Super!
26 ene. 22 por el miembro: unity1234
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Looks good, any meat in there?
26 ene. 22 por el miembro: bigbtn
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No meat, bigbtn, although you could always add it. My husband and I eat mostly vegetarian because we enjoy the food so much and actually prefer it. All I did was chop half an onion, cut some mushrooms and campari tomatoes into quarters and cook it all in 2 or 3 tablespoons olive oil with some garlic and basil until it looked sauce-like
26 ene. 22 por el miembro: writingwyo
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I'm gonna make this right after I exercise this morning! Think I'll add the last apple-chicken sausage link that also needs to be used up😋👩🍳
26 ene. 22 por el miembro: CrystalJo74
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Love this combo. Flavorful and pretty to look at. I have the same color pans❤️❤️❤️❤️
26 ene. 22 por el miembro: ocean_girl
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Let me know how it turns out, CrystalJo! I had it over penne pasta with a little parmesan
26 ene. 22 por el miembro: writingwyo
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gwzfire- cooking is really a creative outlet for me! I love winging it in the kitchen
26 ene. 22 por el miembro: writingwyo
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ocean_girl - I do so love my enameled cast iron. Handy stuff!
26 ene. 22 por el miembro: writingwyo
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It turned out GREAT! Had it with toast...wish I would have thought of the parmesan cheese though😖 Oh well! Next time! (Hubby loved it too)
26 ene. 22 por el miembro: CrystalJo74
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me too! We don't throw away much. We eat 99.9% of our meals at home. It sure saves on money and calories.
26 ene. 22 por el miembro: Little Red Fox
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