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I love my husband's cooking. Tofu stir fry with noodles. A big dinner, but I ate lightly the rest of the day.
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1715 kcal
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Grasa: 60,31g | Prot: 78,30g | Carbh: 229,92g.
Desayuno: Blackberries , Natural Grocers Fresh Ground Almond Butter, Sourdough bread, Nonni's Cioccolati Biscotti (24g), Coffee. Almuerzo: Galaxy Nutritional Foods Vegan Grated Parmesan, Hunt's Cheese & Garlic Spaghetti Sauce, Spaghetti, Morningstar Farms Spicy Black Bean Veggie Burger. Cena: Stir Fried Vegetables, Nasoya Organic Extra Firm Tofu, Noodles (Fat Added in Cooking), Member's Mark Omega 3 Fish Oil (1000 mg). Pasa Bocas / Otros: Candy, Seapoint Farms Dry Roasted Edamame - Lightly Salted, Dry Sweet Whey, Cantaloupe (Muskmelon). más...
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 Comentarios
You sound like me on the "not really a recipe " front. I was taught to cook by my mother, whose operating instructions in the kitchen were, "so it looks right" 🤣
09 jul. 22 por el miembro: writingwyo
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09 jul. 22 por el miembro: NAVYWIFESKI
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Some people freeze tofu, probably after draining, to give it a meatier texture, then they crumble it. I recommend marinating it for a day or so to give it some flavor.
09 jul. 22 por el miembro: zapotz
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We freeze it zapotz, but we do that in the package rather than opening and draining it. It does definitely change the texture
09 jul. 22 por el miembro: writingwyo
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Great tips. Thank you!!!!
09 jul. 22 por el miembro: wifey9707
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I like my recipe for sweet and sour tofu made with green pepper pieces, pineapple chunks, tamari, oil, garlic, cider vinegar, honey and cornstarch to thicken. It is tasty served on brown rice.
09 jul. 22 por el miembro: Gailfslp
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The tofu is cubed and browned in a little oil (I use avocado oil a lot these days).
09 jul. 22 por el miembro: Gailfslp
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