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writingwyo
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03 ago. 22
Diario de writingwyo, 03 ago. 22
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i was never a big mayo fan, but I'm hooked on the silken tofu mayo recipe from the Veganomicon cookbook. Makes a great salad dressing, too. Today's lunch is quinoa, edamame, broccoli, cucumber & carrots + the vegan mayo
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That looks delish and the mayo sounds good!:)😋🌈
03 ago. 22 por el miembro:
NAVYWIFESKI
Looks tasty!
03 ago. 22 por el miembro:
karen40.poole
Writingwyo- just looked up the recipe for that tofu Mayo and I am going to make some and try it. Thanks for the idea! 😊
03 ago. 22 por el miembro:
karen40.poole
Hope you like it, Karen! NAVYWIFESKI -- always good to see you 😊
03 ago. 22 por el miembro:
writingwyo
I don't like mayo or most dressings. Very picky.
04 ago. 22 por el miembro:
-MorticiaAddams
Totally get that, Morticia. When I was a kid, I couldn't stand ANY salad dressing. When I was a teen, I'd order my salad without dressing in restaurants and get some variation of, "Oh, someone's on a diet!" 🙄 I only made peace with regular mayo in the smallest quantities needed to glue tuna together or make deviled eggs. This stuff has some garlic and spice to it, and it's a much different experience than real mayo. I'd never in a million years dump actual mayo on top of this dish like this 🤢
05 ago. 22 por el miembro:
writingwyo
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