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Getting back to making kombucha. Trying fresh OJ + ginger this time. My last batch I tried using sugar for the 2nd ferment & it didn't turn out well (lacking tang & fizz) so going back to juice. Problem might have been too short a 1st ferment. We shall see
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1704 kcal
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Grasa: 67,51g | Prot: 94,95g | Carbh: 181,56g.
Desayuno: Simple seitan, Navitas Naturals Cacao Nibs, Bananas , Trader Joe's Chia Seeds, Bob's Red Mill Flaxseed Meal, Silk Unsweetened Soymilk, Quaker 100% Whole Grain Oatmeal. Almuerzo: Cantaloupe Melons, Multi-Grain Crackers - Gluten Free, Vegan zappa toscana. Cena: Silken mayo, Calavo Avocado, Cooked Cauliflower (from Fresh), Salmon patties. Pasa Bocas / Otros: Wal-Mart 2% Milk, Trader Joe's Chia Seeds, Maple Syrup, Cocoa Powder (Unsweetened), Silken mayo, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Wonderful Roasted, Salted & Shelled Pistachios, GT's Organic Raw Kombucha (Bottle), Oranges , Egg. más...
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 Comentarios
13 ago. 23 por el miembro: -MorticiaAddams
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Thanks, Morticia! I'm sure over time I'll dial it in
13 ago. 23 por el miembro: writingwyo
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Very healthy! Hope this batch goes better for you.
13 ago. 23 por el miembro: losingtowin1
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I'm a big believer in fermented foods, losingtowin 😊
13 ago. 23 por el miembro: writingwyo
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13 ago. 23 por el miembro: buenitabishop
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