Diario de writingwyo, 04 sep. 23

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Our little tree out front is covered with wee little apples. I cooked some with shallots and chopped, dried figs, spiced with cardamom, fennel, cinnamon, and fresh ginger. A little sugar (not much) and balsamic to make it sweet-sour. Not a true chutney, but it has that vibe. Looking forward to topping tempeh or roasted tofu with it.

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Interesting mix of flavors. Sounds delicious!

04 sep. 23 por el miembro: losingtowin1

Such a pretty tree!!!

04 sep. 23 por el miembro: -MorticiaAddams

Oh wow!!! I love apples I need to eat more of them. very nice apple tree writingwyo.

04 sep. 23 por el miembro: buenitabishop

Nice!! Doesn’t get much fresher than that! Heading to the orchards near me soon…🍎🍏

04 sep. 23 por el miembro: FoodyDuty

Your apple mixture sounds delightful! Great apple tree!

04 sep. 23 por el miembro: StormsGirl

Wow, nice!

05 sep. 23 por el miembro: Sam Penya

Thanks, all 😊 I had a half cup of it over sweet potato for breakfast, and it was great. I really enjoy a lot of spices and strong flavors. Of course, since it was an experiment, I didn't measure and weigh when I cooked it. So, still wrangling a little with how to record it. 😉 I'll figure out something close enough

05 sep. 23 por el miembro: writingwyo

Your home must have smelled like heaven. Were the apples tart or sweet? My mom used to do the same thing with sweet potatoes (it's basically a dessert but with mad nutrients 😋).

05 sep. 23 por el miembro: JustBananas

JB -- these apples seem to be tart, about like a Granny Smith. It did indeed smell heavenly with all those spices. We're way into spices in this house

06 sep. 23 por el miembro: writingwyo


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