Diario de Leah_guffey, 15 jun. 24

Breakfast: Quick and easy breakfast with a lil leftover bread Ryan brought home from his new job. The bread wasnt that great but worked well for the purpose of dipping in my eggs. Added artichoke hearts w/ eggs to compliment the feta. Turned out very tasty

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433 kcal

Grasa: 30,94g | Prot: 21,82g | Carbh: 18,53g.   Desayuno: Sprouts Farmers Market French Bread, Butter (Salted) , Kroger Eggs (Large), Kirkland Signature Artichoke Hearts Marinated in Oil, Young Green Onions (Tops Only) , Cooked Asparagus (from Fresh), ShopRite Baby Bella Mushrooms, Athenos Natural Crumbled Feta Cheese. más...

1473 kcal

Ejercicio: Google Fit - 24 horas. más...