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OBSESSED with eggs, kimchi, and rice for breakfast (zucchini is a new addition). This was my pregnancy craving with both babies, and I still love it— kimchi is something I can’t picture my life without! I still want to eat the whole container in one day😭
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1680 kcal
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Grasa: 78,65g | Prot: 65,60g | Carbh: 179,74g.
Desayuno: Extra Virgin Olive Oil, Organic Valley Heavy Whipping Cream, Nesquik Chocolate Powder, Whole Foods Market Whole Milk, Sunny Meadow Boiled Egg, Zucchini , Chongga Kimchi, White Rice. Almuerzo: Lowes Foods Part-Skim Mozzarella String Cheese, Earthbound Farm Organic Spring Mix, Sabatasso's Pizzeria Gluten Free Cheese Pizza. más...
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2899 kcal
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Ejercicio:
Bicicleta (Bicicleta Estática) - 1 hora y 6 minutos, Apple Health - 22 horas y 54 minutos. más...
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 Comentarios
I love this! I used to mix cooked rice, raw egg and cheese and cook that up for an easy lunch. Now my 15- year old makes it for himself... but he adds leftover meatloaf to it. It's beyond yummy. I have been meaning to try kimchi for a while... I could always use another obsession. 😅
09 sep. 24 por el miembro: unity1234
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I love kimchi. It goes well with almost anything.
09 sep. 24 por el miembro: Tamartini1
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We do this a LOT! A bowl of sticky rice with a dash of soy sauce, sesame oil, and sesame seeds, with a runny egg on top and kimchi on the side. Comfort food at its finest.
09 sep. 24 por el miembro: BeeboBear
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Do you make your own kimchi ? Or, can you recommend a commercial one that you like. I love cabbage in all forms but just haven’t grown fond of kimchi. You probably know but I will just repeat—- maki g your rice and then refrigerating it urns the starch into a resistant starch and creates a much less BS spike. Also makes for easier food prep because you can make a batch up and eat it all week.
09 sep. 24 por el miembro: Kenna Morton
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Every time I eat kimchi I spend the whole meal thinking about how much I love kimchi, lol. Have you ever had it on a turkey sandwich on sourdough? (Chef’s kiss) I keep saying I’m going to make kimchi applesauce from the Nom Nom cookbook and when I do, I’m sure I won’t shut up about it. 😂
09 sep. 24 por el miembro: I Am Okino
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This looks so good omg, how do you get the eggs like that? Hard boiled?
09 sep. 24 por el miembro: AlexisArbutina
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I like my eggs like that too. I call them ramen eggs. Is that the same as soft boiled eggs? I cook mine using sous vide method for about 7 minutes.
14 sep. 24 por el miembro: LambiePi
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Omg I’m glad so many people like kimchi!!! I’m gonna show my husband all these comments so he knows it’s not just me obsessed with it hahaha. I like to boil my eggs just about 7 minutes so the yolks are “jammy” sometimes a bit softer for Ramen— I first saw this done for ramen so that’s where I got my inspiration. I WISH I could make my own kimchi but alas I am too lazy, it’s from Costco (: and I totally did NOT know that about pre cooking and refrigerating rice — this rice was precooked and refrigerated bc I am lazy to do it every day, but I had no clue I was helping my blood sugar not spike! Food science is so fascinating!!!
19 sep. 24 por el miembro: ummayaah
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