Diario de Pituka74, 19 feb. 18

I was thinking today how easy to say don't eat pastry bread ect. I am a baker. Imagine that....
But I won't give up :)

Ver Calendario de Dieta, 19 febrero 2018:
1321 kcal Grasa: 69,21g | Prot: 75,91g | Carbh: 93,50g.   Desayuno: Almond Croissant, Marks & Spencer Digestive Biscuits, Costa Coffee Latte (Primo). Almuerzo: Bertolli Olive Oil Spread, Sainsbury's Cooked Ham Slices, Cheddar Cheese, Waitrose Mixed Olive Ficelle. Cena: Marks & Spencer Santini Tomato Side Salad with Classic French Dressing, Chicken Drumstick (Skin Eaten), Chicken Drumstick Meat and Skin (Roasted, Cooked). Pasa Bocas / Otros: McVitie's Dark Chocolate Digestive Thins. más...
3385 kcal Ejercicio: Tareas del Hogar - 1 hora, Permanecer de Pie - 7 horas, Descansando - 8 horas, Durmiendo - 8 horas. más...

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Comentarios 
I used to be known locally as the bread queen. A few years ago I had to give up ALL grains among other things. I remember being at a crossroads one day as I took the bread from the oven, feeling sorry for myself and hurting that I couldn't eat any. Well, I realised I could either hurt or not, that was down to me and my attitude. I decided to embrace it and feel good about my lot instead of feeling hard done by. After all, I still got to make and bake the bread, smell the wonderful aroma - nothing like the smell of fresh bakied bread is there - listen to the crunch of the crust as I cut it for my family, take their thanks praise for a job well done AND NOT have to eat it. So all the good bits, none of the bad, I call that a win win! I love baking bread, I get to bake bread, job done. Nothing to say I have to eat it.  
16 mar. 18 por el miembro: Penlan

     
 

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