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Tried turnip "baked potato". Had pork and asparagus.
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82,8 kg
Disminuído hasta ahora: 0 kg.
Aún para ir: 16,1 kg.
Dieta seguida: 100%.
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1520 kcal
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Grasa: 109,73g | Prot: 103,04g | Carbh: 25,78g.
Desayuno: Dunkin' Donuts Espresso, Coffee (Brewed From Grounds), Equal Equal, Half and Half Cream, Egg, Pork Sausage Patty or Link. Almuerzo: Green Olives, Ken's Steak House Ranch Dressing, Cucumber (with Peel), Broccoli Flower Clusters, Bell Peppers, Red Onions, Fresh Selections Leafy Romaine, Grilled Chicken. Cena: Cooked Cauliflower, Loin Pork Roast, Cooked Asparagus (from Fresh). Pasa Bocas / Otros: Pepperoni, Laughing Cow Mini Babybel White Cheddar. más...
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Perdiendo 1,3 kg a la Semana
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 Comentarios
Was it purple topped turnip or the yellow kind? How did it taste and how did you make it?
17 abr. 13 por el miembro: frenchie57
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Found one version here http://www.genaw.com/lowcarb/baked_turnip.html
and another here http://buttoni.wordpress.com/2010/08/20/baked-potato/. I tried the microwaved kind and it was good. Put butter and sour cream and chives on it. Not as dry as a real baked potato, but was satisfying. I ate one half with the skin and decided to not eat the other 1/2's skin (somewhat bitter). There is also a good recipe on Atkins for creamed turnips. I am going to try baking them next time to see what I get. It was a purple topped one.
17 abr. 13 por el miembro: Redtribe
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