Traditional Egg Drop Soup

Ingredientes

• 1 tbsp corn starch
• 1 cucharada soy sauce
• 3 grandes eggs, lightly beaten
• 1/4 tsp white pepper
• 4 tazas chicken stock
• 1/2 cucharadita ginger, grated
• 3/4 taza, trozos baby bella mushrooms
• 3 tallos green onion, chopped

Instrucciones

1. Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved.
2. Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil.
3. Add the cornstarch and stock mixture and stir. Reduce heat to a simmer.
4. Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons.
5. Turn off the heat and garnish with a few more chopped green onions.
6. Serve immediately.
7. Note: based on a recipe from Garrett McCord of Vanilla Garlic.