Baba Ghanouj

Ingredientes

• 1 cucharadita paprika
• 1 cucharadita black pepper
• 1/4 cucharadita cayenne
• 1/2 cucharadita salt
• 1 cucharada olive oil
• 1/2 taza lemon juice
• 2 peladas eggplant
• 3 diente garlic
• 1/4 taza parsley
• 4 tbsps tahini

Instrucciones

1. Pre-heat oven to 375 °F (190 °C).
2. Cut the eggplant in half lengthwise. Place on a baking sheet sprayed with spray oil, cut side down, and roast until very tender, about 40 minutes.
3. Cool for 15 minutes, then scoop the flesh out of the skin.
4. Combine the eggplant, tahini, garlic, parsley, pepper, lemon juice, salt, and cayenne in the work bowl of a food processor or a blender carafe.
5. Pulse until the eggplant is somewhat smooth but retains some of its texture.
6. Put in a container, sprinkle paprika over the top, and then drizzle the olive oil over the top.