Turkish Salad

Ingredientes

• 3 cucharadas fresh mint, chopped
• 4 cucharadas olive oil
• 4 lemons
• 2 cucharadas black olives
• 1/2 taza sweet corn
• 1 cucumber
• 1 cabeza, mediana lettuce
• 1 mediana red onion
• 4 sprigs parsley, flat leaved
• 4 grandes enteros tomatoes
• 1/2 taza red kidney beans, cooked

Instrucciones

1. All ingredients (apart from lemons) should be finely chopped and placed in a large salad bowl.
2. Add olive oil, then grate the zest of the lemon and add to mix before juicing the lemons and adding the juice.
3. Mix thoroughly and enjoy!
4. Note: this recipe is a good have-in-fridge standby for snacking, a light lunch on its own, or perfect as a side dish with a main course.