Rendimientos: 4 porcion(es)
Tiempo de Preparación: 15 mins
Tiempo de Cocción: 12 mins
Comida tipo:
Platos Principales
Clasificación:
Valoración promedia en la comunidad FatSecret
|
por el miembro: emmieb
Salmon Cakes with Dill Sauce
Delicious and filling salmon cakes that are sure to please.
Ingredientes
Instrucciones
- Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
- Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
- Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
- To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
- Serve sauce on the side or right on top of the salmon cakes!
528 miembros han añadido esta receta a su libro de cocina.
|
Revisiones
I made this , instead of using bread crumbs, I used flax meal.
24 abr. 14 por el miembro: karenromiaih2002
|
Used ground oats instead of breadcrumbs and omitted the mayo.
03 jun. 13 por el miembro: twinklebun
|
Better than mom used to make. The kids liked them too.
09 may. 12 por el miembro: Folden
|
Cakes did not stay together but will try again because they still tasted great!
12 oct. 11 por el miembro: Knees In The Breeze
|
Pretty yummy! I cut the recipe in half for 2 of us. If you do this, use a medium egg.
01 oct. 11 por el miembro: mrsmax
|
I have a very simular recipe, called Salmon croquet. It only requires the
Canned Pink Salmon
Chopped onion
italian bread crumbs (or plain whatever you have)
yellow corn meal
one egg
don't pour the water off the salmon use it for moisture.(make sure to debone the canned Salmon and take off the skin, if it grosses you out like me.)
Mix all together and fry in Olive Oil(pam spray if you desire) same time as above or until desired goldeness. THEY ARE DELICIOUS! Me and hubby have them for breakfast with Rice, and eggs. WONDERFUL!!
18 ago. 11 por el miembro: mseve.
|
substituted with chunk tuna in water, and added hot sauce and crushed red pepper to the cake for some spice. wonderful! light, tasty, easy. they also reheat VERY well on the stove. the dill sauce is also very, very good- i've been making it as a veggie dip too!
26 mar. 11 por el miembro: geraldinekoenig
|
This recipe is FABULOUS! Makes 4 pretty good size cakes, very tasty and super easy.
29 ene. 11 por el miembro: Laura Mills
|
TRY THIS SAME RECIPE USING TUNA PACKED IN WATER...VERY GOOD
07 ene. 11 por el miembro: laydeedonrae
|
|
|
|
|
Revisar esta receta
Debes iniciar sesión para revisar esta receta. Has clic Aquí para iniciar sesión
|
|
|
Ver Más Recetas
|
Filtrar por Tipo de Comida
Platos Principales
Recetas más Recientes
Delicioso brunch con huevos.
|
No es el típico desayuno o merienda.
|
Rico, húmedo y alto en fibra.
|
Suave, sabroso y alto en fibra.
|
|
Enviar una Receta
Resumen Nutricional:
|
|
Hay 302 calorías en una porción de Salmon Cakes with Dill Sauce.
|
|
Desglose de Calorías: 52% grasa, 18% carbh, 30% prot. |
|
Info. Nutricional
Tamaño de la Porción
por porción
Energía
1265 kj
302 kcal
Carbohidratos
13,73g
Azúcar
2,94g
Proteína
22,33g
Grasa
17,4g
Grasa Saturada
3,788g
Grasa Trans
0g
Grasa Poliinsaturada
4,06g
Grasa Monoinsaturada
7,853g
Colesterol
119mg
Fibra
1,1g
Sodio
908mg
Potasio
362mg
Desglose de Calorías:
Carbohidrato (18%)
Grasa (52%)
Proteína (30%)
|
|
*Basado en un IDR de 2000 calorías
|