Vegetarian Spaghetti

Ingredientes

• 1 grande green summer squash
• 1 grande yellow summer squash
• 3/4 cup parmesan cheese
• 4 cucharadas olive oil
• 3 dientes garlic
• 1 taza, cubitos portobello mushrooms
• 1 taza, picadas onion
• 1 grande green pepper
• 1 3/4 tazas tomato sauce
• 8 onza dry spaghetti

Instrucciones

1. Sauté minced vegetables in olive oil until clear.
2. Add canned sauce. Simmer on low 1 hour.
3. Prepare the spaghetti noodles according to directions. Rinse in clear hot water and drain.
4. Serve together with parmesan cheese.