Grilled Stuffed Zucchini

Ingredientes

• 3 tbsp grated parmesan cheese
• 1/2 cucharadita salt
• 1 cucharada fresh mint, minced
• 5 cucharaditas olive oil
• 1/4 cucharadita minced garlic
• 2 cucharadas, picado red onion
• 4 medianos zucchini
• 1/2 taza dry bread crumbs
• 1/2 taza, rallado nonfat mozzarella cheese

Instrucciones

1. Cut zucchinis in half lengthwise; scoop out pulp, leaving a 1/4" shells.
2. Brush with 2 teaspoons oil; set aside. Chop pulp.
3. In a large skillet, sauté pulp and onion in remaining oil.
4. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir for 2 minutes or until golden brown.
5. Remove from the heat. Stir in the mozzarella cheese, mint and salt.
6. Spoon into zucchini shells. Sprinkle with Parmesan cheese.
7. Grill covered, over medium heat for 8-10 minutes or until zucchini is tender.
8. Note: you can also make them in the oven.