Creamy Pesto Salmon

Ingredientes

• 4 onzas líquidas creme fraiche, low fat
• 1 cucharada olive oil
• 1 limon exprimido lemon juice
• 2 medianas spring onions, finely chopped
• 12 onza new potatoes
• 1/3 onza pesto verde (1 tsp)
• 20 onza salmon steaks (4 x 5 oz)
• 3 tsps white wine

Instrucciones

1. Place each fish fillet on squares of foil and divide the oil and spring onions between them. Squeeze a little lemon juice over each fillet.
2. Fold the foil over the fish securely and bake in a pre-heated oven 375° F (200° C) for 15-20 minutes or until cooked through.
3. Gently heat together the crème fraiche, pesto and wine and pour over the fish.
4. Serve with the cooked new potatoes and your choice of mixed vegetables.