Aubergine Tikka

Ingredientes

• 3 1/2 tbsp butter
• 1/2 cup low fat plain yogurt
• 1 tsp coriander, ground
• 1/2 cucharadita cumin
• 1/2 cucharadita garam masala
• 1/2 cucharadita paprika
• 1 pizca salt
• 1 tbsp vegetable oil
• 1 limon exprimido lemon juice
• 1 lime yields lime juice
• 4 sin pelar eggplant
• 2 diente garlic, crushed
• 3 tajadas ginger, finely chopped

Instrucciones

1. Toss the aubergine (eggplant) in vegetable oil and salt.
2. Heat a griddle pan until very hot. Griddle the aubergine until striped on each side.
3. Mix together the yogurt, lime juice, garlic, coriander, cumin, garam masala, paprika, melted butter and lemon juice (keep some butter and lemon juice back for later).
4. Coat the aubergine with the yogurt mixture. Marinate in the fridge for 2 hours.
5. Preheat the grill. Brush the aubergine with a mix of melted butter and lemon juice. Grill until golden on all sides.
6. Serve.