Vegetable Coleslaw

Ingredientes

• 1 taza plain yogurt, skim
• 1 cucharadita pepper
• 0,12 taza whole-grain mustard
• 1 cucharadita salt
• 1/4 taza cider vinegar
• 1 cucharada horseradish
• 1/2 cabeza, pequeña red cabbage
• 2 tazas, picada carrots, shredded
• 1 taza, picado cucumber
• 1 diente garlic
• 1 taza, picadas red onion
• 1/2 head green cabbage
• 1 onza lemon juice
• 3 onza splenda

Instrucciones

1. Clean, cut, and shred the cabbages and carrots. The cucumber needs to be peeled, seeded, and diced. The onion can be diced or chopped as you prefer.
2. Combine all vegetables in a big bowl.
3. Toss with the lemon juice.
4. Mix in another bowl cider vinegar, salt and pepper and add to vegetables.
5. In another bowl add the plain yogurt (fat free mayo can also be used instead of yogurt if you want a creamier slaw) with the yogurt, horseradish, garlic, Splenda (to taste) and mustard.
6. Add to vegetables.
7. Sit for at least an hour in the refrigerator.