Four Bean Soup

Ingredientes

• 32 onza chicken broth
• 1 lb lean ham steak, cubed
• 4 tallos, medianos celery, diced
• 1 tbsp dehydrated onion flakes
• 14 1/2 onza tomatoes, diced
• 3 onza tomato paste
• 15 onza lima beans, drained
• 15 onza black beans, rinsed
• 15 onza kidney beans, rinsed
• 15 onza white beans

Instrucciones

1. Cook ham and celery until done. Add all other ingredients and simmer for at least 20 minutes.
2. Makes 6 servings of 1 1/2 cups each.
3. Note: if available use low fat or fat free chicken broth.