Egg Salad

Ingredientes

• 1 grande egg
• 4 grandes egg whites
• 1 cucharadita onion powder
• 1 pizca pepper
• 1 pizca salt
• 2 tallos, medianos celery
• 2 tbsps low fat mayonnaise

Instrucciones

1. Place eggs in a saucepan. Fill with water until eggs are completely submerged.
2. Heat over medium flame until water boils. Lower to low flame and simmer about 15 minutes.
3. Chop celery.
4. Remove egg from pan and run under cold water to cool. Peel. Discard 4 yolks.
5. Chop the egg whites and the remaining yolk and place in a mixing bowl.
6. Stir in the mayonnaise, celery, onion powder, and add salt and pepper to taste.
7. Mix well. Serve.