Sour Cream Banana Muffins

Ingredientes

• 1/2 taza sugar
• 2 grandes eggs
• 1 cup walnuts, chopped
• 1/2 taza sour cream
• 1/2 taza butter
• 1 cucharadita salt
• 1 cucharadita vanilla extract
• 3 medianos bananas, mashed
• 1 cucharadita baking soda
• 1/2 taza, rellena brown sugar
• 1 1/2 tazas flour

Instrucciones

1. Preheat oven to 325 °F (160 °C).
2. Cream butter, white and brown sugar.
3. Add eggs one at a time, then the vanilla extract.
4. Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
5. Add the chopped nuts.
6. Spoon into greased muffin or bread pans and bake for 35-40 minutes.