Mushroom and Barley Stew

Ingredientes

• 1 pizca pepper
• 1/2 tsp leaves thyme
• 1 pizca salt
• 3 cups vegetable broth
• 1 taza, picada carrots
• 1 taza, picado celery
• 6 diente garlic
• 3 tazas, trozos o rodajas mushrooms
• 1 taza, picadas onions
• 2 grandes red potatoes
• 1/3 cup barley

Instrucciones

1. Mix all ingredients in a large pot.
2. Bring to a boil and lower heat to a simmer.
3. Cover and cook for 30-45 minutes until vegetables are soft.
4. Serve with crusty bread.