Whole Sea Bass with Vegetables

Ingredientes

• 1 cucharada extra virgin olive oil
• 30 g spring onion, chopped
• 100 g broad beans
• 3 onzas, deshuesadas, cocidas sea bass
• 2 medianos mushrooms, chopped
• 2 medium tomatoes, chopped
• 1 green chilli, chopped
• 2 anillos sweet red pepper

Instrucciones

1. Preheat oven to 200 °C.
2. Wash the fish and lay on a sheet of foil.
3. Stuff the fish with the ingredients laying the remaining on top.
4. Drizzle with olive oil and fold the foil over to seal.
5. Bake in oven for 30 minutes.
6. Note: Fish can also be stuffed with lemon and lime.