Dubu Muchim

Ingredientes

• 1/2 tsp hon dashi
• 1/2 tbsp gochujang
• 1 cucharada soy sauce
• 1/4 cup sesame seeds
• 1 cucharada sesame oil
• 1 diente garlic, minced
• 1/2 cucharadita minced ginger
• 4 medianas scallions, sliced
• 16 onza tofu

Instrucciones

1. Press tofu under weighted plate to drain for 30 minutes.
2. Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
3. Slice tofu into bite sized pieces and pour sauce over the top.
4. Finish by sprinkling sesame seeds and scallions.