Corn Chowder

Ingredientes

• 2 tazas milk
• 1/4 cucharadita paprika
• 1 pizca black pepper
• 1/4 cucharadita salt
• 1 tbsp vegetable oil
• 2 cucharadas celery
• 2 cucharadas, picado onion
• 2 cucharadas parsley
• 2 cucharadas green pepper
• 1 taza, cubitos potato
• 1 taza water
• 0,1 taza flour (2 tbsp)
• 300 g corn

Instrucciones

1. Heat oil in medium saucepan. Add celery, onion, and green pepper, and sauté for 2 minutes.
2. Add corn, potatoes, water, salt, pepper, and paprika. Bring to boil, then reduce heat to medium. Cook covered for about 10 minutes or until potatoes are tender.
3. Place 1/2 cup of milk in jar with tightfitting lid. Add flour and shake vigorously.
4. Gradually add milk-flour mixture to cooked vegetables. Then add remaining milk.
5. Cook, stirring constantly, until mixture comes to boil and thickens. Serve garnished with chopped, fresh parsley.