Catfish Stew

Ingredientes

• 2 whole bay leaves
• 1 cucharadita red pepper flakes
• 1/2 tsp leaves thyme
• 2 cucharaditas salt
• 1/4 taza olive oil
• 4 cubes beef bouillon
• 1/4 cucharadita hot pepper sauce
• 1 taza, picado celery
• 1 diente garlic
• 20 oz okra
• 1/2 taza, picadas onion
• 1/2 taza, picados green bell pepper
• 2 latas diced tomatoes
• 4 tazas water
• 32 oz catfish fillets

Instrucciones

1. Bring water to a boil in a large pot.
2. Add bouillon cubes to boiling water.
3. In a separate skillet, add olive oil and sauté the onion, green pepper, garlic, and celery until tender.
4. Add the sauteed vegetables, okra, and tomato to the pot.
5. Add salt, pepper sauce, thyme, red pepper, and bay leaf.
6. Let cook for at least 30 minutes.
7. Add catfish and simmer for another 15 - 20 minutes.
8. Serve and enjoy!