Carrot Cupcakes

Ingredientes

• 1/4 cup almond milk
• 1/4 cup egg substitute
• 1 3/4 cups whipped cream cheese frosting
• 3.5 oz vanilla whey protein
• 4 oz applesauce
• 3/4 cup carrots, cooked, chopped
• 1 package carrot cake mix

Instrucciones

1. Preheat oven to 350 °F (175 °C).
2. Mix all ingredients (use food processor to chop carrots).
3. Drop by heaping scoops into greased/lined muffin pan.
4. Bake for 18-22 minutes
5. Let cool then use frosting to ice the cupcakes.