Garden Vegetable Soup

Ingredientes

• 4 cups vegetable stock
• 2 medium carrots
• 1 medium red bell pepper
• 2 medium potatoes
• 2 tazas, con rodajas yellow summer squash
• 3 tazas, picado green cabbage
• 9 pequeños mushrooms
• 4 tazas water

Instrucciones

1. Bring the broth and water in a boil.
2. Add sliced carrots and potatoes.
3. Slice pepper and mushrooms, roast in a pan for 5-7 minutes, then add to the broth.
4. Cut squash and add to the broth. Put on medium heat and cook for 15 minutes.
5. Shred cabbage and add to the broth. Cook for 10 minutes.