Oatmeal Carob Cookies

Ingredientes

• 1 grande egg
• 1/2 cucharadita salt
• 1/2 cucharadita vanilla extract
• 1/2 cucharadita baking soda
• 4 onza carob chips (1/2 cup)
• 1/2 taza, rellena brown sugar
• 1 taza oatmeal, uncooked
• 3/4 cup whole wheat flour
• 1/2 taza reduced calorie butter blend
• 2 onza splenda (1/4 cup)

Instrucciones

1. Pre-heat oven to 375 °F (190 °C).
2. Into a large bowl, measure all ingredients. With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl.
3. Drop by teaspoonfuls, 1" apart, on to cookie sheet.
4. Bake 12 minutes or until lightly browned.
5. With spatula, immediately remove cookies to wire racks; cool.
6. Makes about 2-4 dozen cookies based on your drop size.