Curried Wheat Salad

Ingredientes

• 2 cucharaditas curry powder
• 1 1/2 cups beef broth
• 1/4 taza, rallado red cabbage
• 1/4 taza, rallada carrot
• 1 taza green peas
• 1 taza bulgur

Instrucciones

1. Bring the broth to a boil.
2. Add the bulgur, and sprinkle with salt, pepper, and curry powder.
3. Cover and cook for 5 minutes, stir in peas, carrots, and cabbage (both chopped fine).
4. Cook an additional 3 minutes or until all the liquid is absorbed.
5. Fluff with a fork.
6. Note: adapted from a recipe by Robin Miller (The Food Network).