Vegan Brown Rice Pudding

Ingredientes

• 1/2 cucharadita cinnamon
• 1/4 tsp ginger
• 1/4 cucharadita nutmeg
• 1/3 taza, rellena raisins
• 1/3 taza, con rodajas blanched almonds
• 1 1/2 tazas vanilla soy milk
• 1/4 taza maple syrup
• 2 tazas cooked brown rice
• 1 tbsp cornstarch

Instrucciones

1. Whisk milk and cornstarch together in a medium saucepan.
2. Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
3. Simmer over medium heat for 4 minutes, stirring constantly.
4. Remove from heat and stir in vanilla.
5. Let sit for at least 15 minutes to allow it to set.
6. Chill if desired to serve cold, or serve warm.