Entradas Recientes de Alimentos y Ejercicios
marzo 2016 |
mi. 16: |
290 *
|
11%
|
Grasa: |
|
Prot: |
|
Carbh: |
17,50g |
|
21,00g |
|
16,00g |
|
-
|
-
|
ma. 15: |
257 *
|
10%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,07g |
|
10,11g |
|
7,35g |
|
2030*
|
1773
|
lu. 14: |
790
|
30%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,30g |
|
29,74g |
|
53,35g |
|
2025*
|
1235
|
do. 13: |
806
|
31%
|
Grasa: |
|
Prot: |
|
Carbh: |
63,48g |
|
43,04g |
|
21,00g |
|
-
|
-
|
sá. 12: |
509 *
|
27%
|
Grasa: |
|
Prot: |
|
Carbh: |
36,97g |
|
19,54g |
|
25,25g |
|
2025
|
1516
|
vi. 11: |
804
|
42%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,56g |
|
33,51g |
|
53,56g |
|
-
|
-
|
ju. 10: |
949 *
|
50%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,67g |
|
40,65g |
|
124,61g |
|
-
|
-
|
mi. 9: |
846
|
45%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,78g |
|
37,36g |
|
63,66g |
|
2219*
|
1373
|
ma. 8: |
1023
|
54%
|
Grasa: |
|
Prot: |
|
Carbh: |
69,73g |
|
60,56g |
|
51,21g |
|
-
|
-
|
lu. 7: |
1201 *
|
63%
|
Grasa: |
|
Prot: |
|
Carbh: |
88,19g |
|
46,76g |
|
66,42g |
|
-
|
-
|
vi. 4: |
375 *
|
20%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,50g |
|
29,00g |
|
21,00g |
|
-
|
-
|
ju. 3: |
961 *
|
51%
|
Grasa: |
|
Prot: |
|
Carbh: |
75,12g |
|
39,36g |
|
38,32g |
|
-
|
-
|
mi. 2: |
1412 *
|
74%
|
Grasa: |
|
Prot: |
|
Carbh: |
107,09g |
|
62,69g |
|
63,47g |
|
1994*
|
582
|
ma. 1: |
871 *
|
46%
|
Grasa: |
|
Prot: |
|
Carbh: |
53,10g |
|
47,15g |
|
60,91g |
|
1729*
|
858
|
febrero 2016 |
lu. 29: |
614
|
32%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,11g |
|
42,00g |
|
25,44g |
|
2300*
|
1686
|
do. 28: |
1435
|
76%
|
Grasa: |
|
Prot: |
|
Carbh: |
82,63g |
|
77,69g |
|
95,51g |
|
-
|
-
|
sá. 27: |
1117
|
86%
|
Grasa: |
|
Prot: |
|
Carbh: |
42,23g |
|
69,96g |
|
123,06g |
|
2086
|
969
|
vi. 26: |
-
|
-
|
|
2170*
|
-
|
mi. 24: |
-
|
-
|
|
2170*
|
-
|
lu. 22: |
-
|
-
|
|
2170*
|
-
|
lu. 1: |
-
|
-
|
|
2170*
|
-
|
enero 2016 |
do. 31: |
1224
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
61,00g |
|
70,00g |
|
94,00g |
|
-
|
-
|
sá. 30: |
1700
|
131%
|
Grasa: |
|
Prot: |
|
Carbh: |
88,89g |
|
85,48g |
|
153,55g |
|
1724
|
24
|
|
|