Entradas Recientes de Alimentos y Ejercicios
| diciembre 2019 |
| lu. 2: |
1117 *
|
66%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,53g |
|
26,15g |
|
176,94g |
|
-
|
-
|
| do. 1: |
1656 *
|
97%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,90g |
|
64,32g |
|
236,33g |
|
-
|
-
|
| noviembre 2019 |
| vi. 29: |
1567 *
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
84,02g |
|
52,34g |
|
146,75g |
|
-
|
-
|
| ju. 28: |
1864 *
|
110%
|
Grasa: |
|
Prot: |
|
Carbh: |
70,90g |
|
69,63g |
|
228,72g |
|
-
|
-
|
| mi. 27: |
1676 *
|
99%
|
Grasa: |
|
Prot: |
|
Carbh: |
66,53g |
|
60,04g |
|
202,37g |
|
-
|
-
|
| ma. 26: |
1392 *
|
82%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,47g |
|
57,37g |
|
154,38g |
|
-
|
-
|
| lu. 25: |
1421 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,57g |
|
39,72g |
|
183,45g |
|
-
|
-
|
| vi. 22: |
1520 *
|
89%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,38g |
|
34,17g |
|
202,44g |
|
-
|
-
|
| ju. 21: |
1781 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,30g |
|
48,10g |
|
275,65g |
|
-
|
-
|
| mi. 20: |
1720 *
|
101%
|
Grasa: |
|
Prot: |
|
Carbh: |
72,14g |
|
50,63g |
|
209,43g |
|
-
|
-
|
| lu. 18: |
1564 *
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
67,34g |
|
39,86g |
|
199,69g |
|
-
|
-
|
| sá. 16: |
1012 *
|
60%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,94g |
|
23,13g |
|
113,97g |
|
-
|
-
|
| ju. 14: |
2153 *
|
127%
|
Grasa: |
|
Prot: |
|
Carbh: |
72,55g |
|
49,25g |
|
326,67g |
|
-
|
-
|
| mi. 13: |
2132 *
|
107%
|
Grasa: |
|
Prot: |
|
Carbh: |
92,10g |
|
40,88g |
|
288,18g |
|
-
|
-
|
| ma. 12: |
1793 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
95,19g |
|
45,03g |
|
194,56g |
|
-
|
-
|
| lu. 11: |
1984 *
|
99%
|
Grasa: |
|
Prot: |
|
Carbh: |
92,10g |
|
44,38g |
|
248,35g |
|
-
|
-
|
| do. 10: |
2018 *
|
101%
|
Grasa: |
|
Prot: |
|
Carbh: |
75,08g |
|
65,07g |
|
269,76g |
|
-
|
-
|
| sá. 9: |
1895 *
|
95%
|
Grasa: |
|
Prot: |
|
Carbh: |
86,01g |
|
46,01g |
|
235,46g |
|
-
|
-
|
| vi. 8: |
1817 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
55,41g |
|
60,86g |
|
262,48g |
|
-
|
-
|
| ju. 7: |
1758 *
|
88%
|
Grasa: |
|
Prot: |
|
Carbh: |
69,17g |
|
40,89g |
|
246,04g |
|
-
|
-
|
|
|
