Entradas Recientes de Alimentos y Ejercicios
| mayo 2016 |
| lu. 23: |
112 *
|
5%
|
Grasa: |
|
Prot: |
|
Carbh: |
3,30g |
|
6,60g |
|
14,19g |
|
-
|
-
|
| do. 1: |
600 *
|
25%
|
Grasa: |
|
Prot: |
|
Carbh: |
32,00g |
|
80,00g |
|
0,00g |
|
-
|
-
|
| abril 2016 |
| ju. 28: |
460 *
|
19%
|
Grasa: |
|
Prot: |
|
Carbh: |
28,00g |
|
31,00g |
|
24,00g |
|
-
|
-
|
| ju. 21: |
718 *
|
30%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,58g |
|
61,77g |
|
26,37g |
|
-
|
-
|
| mi. 20: |
568 *
|
24%
|
Grasa: |
|
Prot: |
|
Carbh: |
37,66g |
|
43,36g |
|
11,95g |
|
-
|
-
|
| ma. 19: |
702 *
|
29%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,26g |
|
53,29g |
|
14,36g |
|
-
|
-
|
| lu. 18: |
1046 *
|
44%
|
Grasa: |
|
Prot: |
|
Carbh: |
65,35g |
|
86,60g |
|
36,14g |
|
-
|
-
|
| marzo 2016 |
| ma. 1: |
210 *
|
9%
|
Grasa: |
|
Prot: |
|
Carbh: |
9,70g |
|
15,66g |
|
16,96g |
|
-
|
-
|
| febrero 2016 |
| ju. 25: |
186 *
|
8%
|
Grasa: |
|
Prot: |
|
Carbh: |
15,20g |
|
6,13g |
|
11,77g |
|
-
|
-
|
| mi. 24: |
860 *
|
36%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,54g |
|
52,35g |
|
55,97g |
|
-
|
-
|
| ma. 23: |
1067 *
|
44%
|
Grasa: |
|
Prot: |
|
Carbh: |
63,19g |
|
74,66g |
|
58,07g |
|
-
|
-
|
| lu. 22: |
806 *
|
34%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,15g |
|
64,55g |
|
49,34g |
|
-
|
-
|
| enero 2016 |
| do. 31: |
112 *
|
5%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,00g |
|
5,50g |
|
4,00g |
|
-
|
-
|
| vi. 29: |
198 *
|
8%
|
Grasa: |
|
Prot: |
|
Carbh: |
0,00g |
|
22,25g |
|
27,25g |
|
-
|
-
|
| ju. 28: |
401 *
|
17%
|
Grasa: |
|
Prot: |
|
Carbh: |
21,02g |
|
31,37g |
|
21,43g |
|
-
|
-
|
| mi. 27: |
668 *
|
28%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,84g |
|
57,43g |
|
38,77g |
|
-
|
-
|
| ma. 26: |
562 *
|
23%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,48g |
|
40,22g |
|
36,55g |
|
-
|
-
|
| lu. 25: |
530 *
|
22%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,90g |
|
43,84g |
|
21,62g |
|
-
|
-
|
| sá. 23: |
502 *
|
21%
|
Grasa: |
|
Prot: |
|
Carbh: |
16,32g |
|
32,52g |
|
67,33g |
|
-
|
-
|
| vi. 22: |
200 *
|
8%
|
Grasa: |
|
Prot: |
|
Carbh: |
7,00g |
|
20,00g |
|
15,75g |
|
-
|
-
|
|
|
