Entradas Recientes de Alimentos y Ejercicios
enero 2018 |
ju. 25: |
1236 *
|
103%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,38g |
|
59,49g |
|
138,10g |
|
1774*
|
538
|
mi. 24: |
47 *
|
4%
|
Grasa: |
|
Prot: |
|
Carbh: |
0,28g |
|
1,15g |
|
10,73g |
|
1774*
|
1727
|
ma. 23: |
791 *
|
66%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,15g |
|
23,20g |
|
102,73g |
|
1774*
|
983
|
lu. 22: |
1500 *
|
125%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,00g |
|
54,91g |
|
198,85g |
|
1931*
|
431
|
sá. 20: |
401 *
|
33%
|
Grasa: |
|
Prot: |
|
Carbh: |
3,88g |
|
6,60g |
|
93,14g |
|
-
|
-
|
vi. 19: |
389 *
|
32%
|
Grasa: |
|
Prot: |
|
Carbh: |
20,06g |
|
23,15g |
|
29,07g |
|
1740*
|
1351
|
ju. 18: |
1596 *
|
133%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,19g |
|
71,73g |
|
200,91g |
|
1740*
|
144
|
mi. 17: |
832 *
|
69%
|
Grasa: |
|
Prot: |
|
Carbh: |
49,23g |
|
48,64g |
|
50,40g |
|
1925*
|
1093
|
ma. 16: |
509 *
|
42%
|
Grasa: |
|
Prot: |
|
Carbh: |
17,60g |
|
3,91g |
|
85,97g |
|
-
|
-
|
lu. 15: |
226 *
|
19%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,59g |
|
11,52g |
|
22,84g |
|
-
|
-
|
vi. 12: |
834 *
|
70%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,85g |
|
43,15g |
|
64,22g |
|
-
|
-
|
ju. 11: |
951 *
|
79%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,98g |
|
28,25g |
|
115,47g |
|
1925*
|
974
|
mi. 10: |
820 *
|
68%
|
Grasa: |
|
Prot: |
|
Carbh: |
24,81g |
|
33,38g |
|
115,29g |
|
-
|
-
|
ma. 9: |
991 *
|
83%
|
Grasa: |
|
Prot: |
|
Carbh: |
51,93g |
|
86,20g |
|
47,96g |
|
1774*
|
783
|
lu. 8: |
966 *
|
80%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,73g |
|
54,06g |
|
103,73g |
|
1925*
|
959
|
do. 7: |
2646 *
|
220%
|
Grasa: |
|
Prot: |
|
Carbh: |
107,50g |
|
97,65g |
|
298,15g |
|
1925*
|
721
|
sá. 6: |
1801 *
|
100%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,57g |
|
48,37g |
|
193,96g |
|
-
|
-
|
vi. 5: |
1763 *
|
98%
|
Grasa: |
|
Prot: |
|
Carbh: |
80,48g |
|
87,47g |
|
165,88g |
|
1811*
|
48
|
ju. 4: |
1006 *
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
37,50g |
|
128,23g |
|
32,25g |
|
-
|
-
|
mi. 3: |
2659 *
|
148%
|
Grasa: |
|
Prot: |
|
Carbh: |
173,65g |
|
98,39g |
|
188,83g |
|
1937*
|
722
|
|
|