Entradas Recientes de Alimentos y Ejercicios
| marzo 2019 |
| lu. 25: |
812 *
|
25%
|
Grasa: |
|
Prot: |
|
Carbh: |
16,00g |
|
38,60g |
|
127,80g |
|
-
|
-
|
| do. 24: |
610 *
|
19%
|
Grasa: |
|
Prot: |
|
Carbh: |
0,00g |
|
63,00g |
|
89,00g |
|
-
|
-
|
| sá. 23: |
2685 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
139,50g |
|
213,78g |
|
130,02g |
|
-
|
-
|
| vi. 22: |
1425 *
|
45%
|
Grasa: |
|
Prot: |
|
Carbh: |
65,70g |
|
88,90g |
|
113,85g |
|
-
|
-
|
| ju. 21: |
1470 *
|
46%
|
Grasa: |
|
Prot: |
|
Carbh: |
99,40g |
|
125,80g |
|
7,70g |
|
-
|
-
|
| mi. 20: |
685 *
|
21%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,30g |
|
22,55g |
|
125,05g |
|
-
|
-
|
| ma. 19: |
685 *
|
21%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,30g |
|
22,55g |
|
125,05g |
|
-
|
-
|
| lu. 18: |
685 *
|
21%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,30g |
|
22,55g |
|
125,05g |
|
-
|
-
|
| do. 17: |
685 *
|
21%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,30g |
|
22,55g |
|
125,05g |
|
-
|
-
|
| sá. 16: |
685 *
|
21%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,30g |
|
22,55g |
|
125,05g |
|
-
|
-
|
| vi. 15: |
593 *
|
19%
|
Grasa: |
|
Prot: |
|
Carbh: |
26,65g |
|
22,01g |
|
66,08g |
|
-
|
-
|
| mi. 13: |
1147 *
|
36%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,83g |
|
53,80g |
|
163,44g |
|
-
|
-
|
| ma. 12: |
267 *
|
8%
|
Grasa: |
|
Prot: |
|
Carbh: |
16,46g |
|
8,85g |
|
20,52g |
|
5873*
|
 5606
|
| lu. 11: |
651 *
|
20%
|
Grasa: |
|
Prot: |
|
Carbh: |
26,19g |
|
33,21g |
|
70,97g |
|
-
|
-
|
| do. 10: |
1666 *
|
52%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,54g |
|
34,03g |
|
288,52g |
|
-
|
-
|
| sá. 9: |
1799 *
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
80,02g |
|
74,69g |
|
202,28g |
|
4342*
|
2543
|
| vi. 8: |
1908 *
|
60%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,81g |
|
73,99g |
|
279,41g |
|
4342*
|
2434
|
| ju. 7: |
1169 *
|
37%
|
Grasa: |
|
Prot: |
|
Carbh: |
73,60g |
|
49,08g |
|
77,09g |
|
4342*
|
3173
|
| mi. 6: |
1494 *
|
47%
|
Grasa: |
|
Prot: |
|
Carbh: |
76,57g |
|
59,30g |
|
138,52g |
|
5099*
|
3605
|
| ma. 5: |
3126 *
|
98%
|
Grasa: |
|
Prot: |
|
Carbh: |
200,07g |
|
183,22g |
|
142,29g |
|
4342*
|
1216
|
|
|
