Entradas Recientes de Alimentos y Ejercicios
febrero 2019 |
vi. 1: |
652 *
|
59%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,68g |
|
52,20g |
|
19,30g |
|
-
|
-
|
enero 2019 |
ju. 31: |
1027 *
|
93%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,06g |
|
72,72g |
|
87,66g |
|
1827*
|
800
|
mi. 30: |
1403 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
63,13g |
|
74,89g |
|
125,42g |
|
2134*
|
731
|
ma. 29: |
137 *
|
8%
|
Grasa: |
|
Prot: |
|
Carbh: |
0,00g |
|
20,60g |
|
11,70g |
|
-
|
-
|
sá. 26: |
1108 *
|
62%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,71g |
|
66,44g |
|
94,91g |
|
2147*
|
1039
|
ju. 24: |
915 *
|
51%
|
Grasa: |
|
Prot: |
|
Carbh: |
24,01g |
|
28,26g |
|
145,33g |
|
2261*
|
1346
|
mi. 23: |
1459 *
|
81%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,34g |
|
62,92g |
|
170,90g |
|
-
|
-
|
ma. 22: |
264 *
|
15%
|
Grasa: |
|
Prot: |
|
Carbh: |
16,24g |
|
18,56g |
|
13,74g |
|
-
|
-
|
vi. 18: |
1386 *
|
77%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,19g |
|
48,67g |
|
183,63g |
|
-
|
-
|
ju. 17: |
1300 *
|
72%
|
Grasa: |
|
Prot: |
|
Carbh: |
31,36g |
|
46,73g |
|
210,86g |
|
-
|
-
|
mi. 16: |
1070 *
|
59%
|
Grasa: |
|
Prot: |
|
Carbh: |
34,10g |
|
55,36g |
|
136,61g |
|
-
|
-
|
ma. 15: |
1279 *
|
71%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,64g |
|
111,26g |
|
129,21g |
|
2130*
|
851
|
lu. 14: |
2100 *
|
117%
|
Grasa: |
|
Prot: |
|
Carbh: |
94,66g |
|
68,76g |
|
185,38g |
|
2162*
|
62
|
do. 13: |
2444 *
|
136%
|
Grasa: |
|
Prot: |
|
Carbh: |
152,91g |
|
143,25g |
|
125,36g |
|
-
|
-
|
sá. 12: |
1639 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,96g |
|
171,68g |
|
123,09g |
|
-
|
-
|
vi. 11: |
976 *
|
54%
|
Grasa: |
|
Prot: |
|
Carbh: |
62,55g |
|
57,34g |
|
51,41g |
|
2130*
|
1154
|
ju. 10: |
1894 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
107,52g |
|
82,58g |
|
157,59g |
|
2308*
|
414
|
mi. 9: |
1195 *
|
66%
|
Grasa: |
|
Prot: |
|
Carbh: |
63,95g |
|
64,45g |
|
97,27g |
|
-
|
-
|
ma. 8: |
726 *
|
40%
|
Grasa: |
|
Prot: |
|
Carbh: |
28,53g |
|
50,68g |
|
65,99g |
|
2050*
|
1324
|
lu. 7: |
1067 *
|
59%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,45g |
|
60,81g |
|
139,83g |
|
2353*
|
1286
|
|
|