Crustless Chicken Pizza

Ingredientes

• 16 onza shredded mozzarella cheese, part skim
• 1 cucharadita de granulado oregano
• 1 cucharadita pepper
• 1/2 cucharadita salt
• 1 cucharadita olive oil
• 4 pechugas, sin hueso ni piel chicken breast
• 2 tazas pasta sauce
• 1 diente garlic
• 1 lata tomato paste

Instrucciones

1. Sauté garlic (onion optional) in olive oil. When golden brown add, tomato paste, pasta sauce, oregano, salt and pepper. Bring to a boil. Place on medium heat.
2. Take the chicken breasts and tenderize with a meat tenderizer, pounding them until thin (tip: spray clear wrap with non-stick spray and wrap chicken before tenderizing for quick clean up and no "sticky" trouble).
3. Season chicken with salt and pepper. You can also sprinkle a little garlic powder and parmesan cheese if you like.
4. Place chicken "crusts" on greased baking sheet. Top with sauce mixture. Sprinkle with mozzarella cheese and top with anything else you enjoy on your pizza.
5. Bake at 350 °F (175 °C) for 30 minutes or until chicken is cooked through. Allow to cool and enjoy!