Mushroom Soup

Ingredientes

• 1 cucharada light butter
• 4 cups fat free chicken broth
• 1 cucharadita black pepper
• 1 cucharadita salt
• 1 cucharada olive oil
• 1/4 taza, picado celery
• 1 taza yellow sweet corn
• 4 cucharaditas garlic
• 1 taza, trozos o rodajas mushrooms
• 1/4 taza, picadas onion
• 1 cucharada parsley

Instrucciones

1. Heat butter and oil in a skillet over medium-high heat.
2. Add celery, onions, mushrooms and garlic. Sauté 3 minutes or until lightly browned.
3. Combine vegetable mixture and broth in a large pot; add corn and bring to a boil over medium heat.
4. Cover, reduce heat, and simmer 30 minutes.
5. Stir remaining ingredients. Simmer, uncovered, 5 minutes.
6. Let set overnight in the refrigerator for best taste or serve right away.