Curry Sauce

Ingredientes

• 2 cucharaditas sea salt
• 1/4 cup apple cider vinegar
• 1/2 cup sesame tahini
• 1/4 cup extra virgin olive oil
• 2 cucharaditas cumin
• 4 cucharaditas curry powder
• 1/2 tsp ground ginger
• 1 cucharadita black pepper
• 2 cucharaditas turmeric
• 1/2 taza water
• 1/2 onza coriander

Instrucciones

1. Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender.
2. Add remaining ingredients, and blend until smooth.
3. Store in refrigerator for up to 2 days.