Beef and Asparagus Stir-Fry

Ingredientes

• 1 tbsp corn starch
• 1 cucharada olive oil
• 1 3/4 cups beef stock
• 2 cucharadas soy sauce
• 1 tbsp ginger
• 1 taza asparagus, chopped
• 2 diente garlic
• 1 cup portabella mushrooms, diced
• 1/2 medium sweet red pepper, chopped
• 1 libra lean beef top sirloin

Instrucciones

1. Slice beef into strips.
2. Mix broth, corn starch, soy sauce, and ginger in a bowl and set aside.
3. In nonstick skillet add olive oil and garlic cook for 2-3 minutes. Add beef and brown until done.
4. Add vegetables and cook until tender.
5. Pour sauce mixture over meat and vegetables, simmer for 10 minutes or until sauce reaches desired consistency.