Beef Brisket Stew with Daikon Radish

Ingredientes

• 1 tsp himalayan pink salt
• 3 cucharaditas minced garlic
• 1 tbsp organic minced ginger
• 48 onza, deshuesados beef brisket (lean only eaten)
• 4 cups chopped mustard greens
• 8 cups cooked japanese (daikon) radish (fat added in cooking)
• 16 tazas water

Instrucciones

1. Boil beef with ginger, garlic, and salt for 1 1/2 hours or until tender.
2. Add chopped daikon and boil for about 10 minutes.
3. Add mustard greens and cook for 5 minutes. Turn off heat then serve in a bowl.